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October 29, 2026

Diwali party ideas: lights, food, rangoli and invitation wording

How to host a Diwali party: picking the night, diyas and rangoli, a menu of sweets and savories, what to wear, games and invitation wording you can borrow.

Diwali, the festival of lights, is celebrated by Hindus, Sikhs, Jains and many others, and it’s one of the warmest holidays to host: lamps in every window, a table of sweets, new clothes and family gathered close. Here’s how to plan a Diwali party at home, whether it’s a family dinner or an open house for friends who are celebrating for the first time.

Pick the night

Diwali falls in October or November, on the new moon of the Hindu month of Kartik, and the celebrations often run five days. The main night is the third, Lakshmi Puja, when families light lamps and pray for prosperity. Many families keep that night for prayers at home or the temple, so a party with friends often lands on the weekend before or after. Ask your guests who celebrate which night they’ll be busy.

Lights everywhere

  • Diyas, small clay oil lamps, along the steps, the windowsills and the table. Electric tea lights are safer around kids and curtains.
  • Strings of lights on the porch and across the room.
  • Lanterns, paper or brass, hung from the ceiling or set in corners.
  • Marigold garlands on the door and the table.

Keep open flames away from guests’ clothes; saris and long scarves catch easily.

Rangoli

A rangoli is a pattern drawn at the entrance in colored powder, rice or flower petals, to welcome guests and good fortune. Make one before the party, or set out stencils and colored sand and let guests make one together. Kids love it, and it photographs beautifully.

The food

A Diwali table is generous, with sweets at the center:

  • Mithai: ladoos, barfi, gulab jamun, jalebi. A box from a good sweet shop saves a day of work.
  • Savory snacks: samosas, pakoras, chakli and namkeen.
  • A main meal: many families keep it vegetarian, with paneer, dal, chole, biryani and puris.
  • Drinks: chai, lassi, or a mocktail with rose and cardamom.

Ask whether any guests keep vegetarian or avoid onion and garlic during festivals, and label the dishes.

What to wear

New clothes are part of the tradition. Many guests will wear Indian clothes (saris, lehengas, kurtas); others will wear something festive and bright. Say on the invitation that either is welcome, so first-time guests aren’t left guessing.

Games and activities

  • Card games: a Diwali tradition in many families. Set up a table with small stakes or just for fun.
  • Rangoli making, as above.
  • Diya painting for kids: plain clay diyas and paints, to take home.
  • Sparklers outside, with an adult in charge and a bucket of water nearby.
  • A dance: a playlist of Bollywood and bhangra songs and some space to move.

Invitation wording

Swap in your own names and details.

Happy Diwali! Join us for an evening of lights, sweets and good company, [day], [date], at [time].

The diyas are lit and the mithai is ready. Celebrate Diwali with the [Last name] family on [date].

You’re invited to a Diwali open house: drop by anytime between [time] and [time] on [date] for chai and sweets.

Lights, rangoli and too many ladoos. Diwali party, [date] at [place].

Shubh Deepavali! Please join us for dinner and the festival of lights, [date] at [time].

Lines for the practical parts

  • What to wear: “Indian clothes or anything festive.”
  • Food: “A vegetarian dinner will be served.”
  • Kids: “Kids welcome! We’ll have diya painting and sparklers.”
  • Shoes: “We’re a shoes-off home.”
  • First-timers: “Never celebrated Diwali? Come anyway; we’ll show you the lights.”

How letsparty helps

letsparty has designs for Diwali, with diyas, rangoli and marigold lanterns, and the invite can open to music and lanterns drifting up the screen. A food sign-up helps when friends bring the sweets, and Your year reminds you a few weeks ahead each year, since the date moves.

A quick checklist

  1. Pick the night, and ask who has prayers or temple that evening.
  2. Send invitations three weeks before.
  3. Order the mithai, and plan a vegetarian menu.
  4. Set out diyas, lights and marigolds.
  5. Make the rangoli before guests arrive.
  6. Get sparklers and a bucket of water ready.